Corks and Forks 2017
Thursday, March 30, 2017
400 University Drive, Fond du Lac
Proceeds from the event will benefit student scholarships and the UW-Fond du Lac Foundation. The evening centers on a four-course dinner featuring Spanish Tapas cuisine (see menu below), which begins with international hors d’oeuvres and includes complementary wines.
Live & Silent Auction, Cork Pull, 50/50 Raffle and more!
Thank you to our sponsors for their generous support!
Golden Fork Marque Sponsors:
C.D. Smith Construction, Inc.
J.F. Ahern Co.
Silver Spoon Sponsors:
Stuart's Landscaping & Garden Center, Inc.
Allen and Betty Buechel
Edward Jones Investments - Dan Sprader
Fox Valley Savings Bank
Mid-States Aluminum Corp.
National Exchange Bank and Trust
John O'Brien and Judith Berger O'Brien
Dr. Daniel and Dr. Carleen Vande Zande
Vue Campus Student Living
Action Reporter Media
Haentze Floral Company
Jackson Kahl Insurance
Personal Touch Flowers & Gifts
Sadoff Family Foundation
Steve and Lynne Uecker
Wood's Floral & Gifts
Zacherl Funeral Home
Individual reservations are $75 per person. Reservations are needed in advance by March 16, 2017. No walk-ins for this event.
Reserve your seat by mailing this form or by calling (920) 929-1335.
You can also make a reservation and pay online:
You do not need a PayPal account to donate. Simply use the "Continue" link in the "Don't have a PayPal account?" section.
Note: You do not need a PayPal account to pay online. Simply use the "Continue" link in the "Don't have a PayPal account?" section.
After clicking on the “Review Donation and Continue” button, the next screen has a “OPTIONAL Add donation instructions” link that when clicked on opens a text box where special instructions can be added. Please use this box to indicate that this is a reservation for Corks and Forks and list the people for whom you are reserving seats.
Corks & Forks Program Schedule
5:00 pm Hors d'oeuvres and Live Music
Your passport to a selection of cuisines.
Cash Bar. Silent Auction. Cork Pull.
Boudin (Creole Sausage) Stuffed Mushrooms ~ A Pork Rice and Veggie Sausage stuffed in a Button Mushroom
Louisiana Pecan Pepper Jelly on Cornbread ~ Mini Cornbread Muffins stuffed with Pecan Pepper Jelly and Topped with Cream Cheese
Crawfish Dip ~ Creamy Cajun Dip with 3 Cheeses and Crawfish ~ Served with Bread and Cracker Dippers
Beignets – Fried Pastry Squares drenched in Powdered Sugar
Latin Music provided by the Three Handsomes
6:00 pm Four Course Dinner
Featuring Spanish Tapas Cuisine with select wines.
Cóctel de Camarones (Shrimp Cocktail Shooters) ~ Tiger Shrimp marinated and served in a Tangy Tomato and Cucumber Relish
Ensaladilla Rusa (Spanish Salad) ~ A Turmeric-infused Potato Salad tossed with Fresh Greens and Olives
Pan Plano ( Flat Bread) ~ Breads basted in Olive Oil and topped with Various Veggies, Cheeses and Herbs
(All Served at Same Time Tapas-Style)
Tortilla Espanola (Egg Baked Omelete) ~ Spain’s Traditional Potato Onion Omelet served with Lemony Spinach Aioli
Pinchos Morunos (Pork Skewers) ~ Pork Skewers grilled and served with Bacon and Tomato Marinade
Queso Asado Tomates (Goat Cheese Roasted Tomatoes) ~ Roasted Tomatoes topped with Balsamic Pesto and Goat Cheese
Pimientos Relleno de Chorizo (Chorizo Stuffed Mini Peppers) ~ Mini Peppers stuffed with Ham Chorizo and a Sweet and Sour Sauce
Flan ~ Spanish Custard Cooked in a Carmel Glaze
Chocolate Miguelitos ~ Puff Pastry Filled with a Chocolate Truffle Filling
7:00 pm Presentation of Spirit of Excellence Award: Rick Parks of Society Insurance
Live Auction. 50/50 Raffle.