Thursday evening, March 26, 2015, in the University Center Commons
Reservations for this event are now closed. Sorry, no walk-ins for this event.
Corks & Forks 2015:
5 pm International Hors d'oeuvres/cash bar
Featured Appetizer Cuisines Include: Indian, Moroccan, Brazilian, Russian
6 pm Four-course dinner featuring tastes of the Caribbean
Caribbean Mango and Spinach Salad
Entre Plate: Seafood Ceviche, Crab Cake Martinique, Grilled Jerk Chicken, Tostones
Tortuga Rum Cake
7 pm Presentation of the 2015 Spirit of Excellence Award to Jim and Ginny Gilmore
Live & Silent Auction, Cork Pull, Fork it Over, 50/50 Raffle and more!
See the event flier.
Thank you to the 2015 event sponsors listed to the right.