Corks and Forks

Corks and Forks

Thursday evening, March 26, 2015, in the University Center Commons

Reservations for this event are now closed. Sorry, no walk-ins for this event.

Corks & Forks 2015:

5 pm  International Hors d'oeuvres/cash bar

Featured Appetizer Cuisines Include: Indian, Moroccan, Brazilian, Russian

6 pm  Four-course dinner featuring tastes of the Caribbean

Fruit Soup

Caribbean Mango and Spinach Salad

Entre Plate: Seafood Ceviche, Crab Cake Martinique, Grilled Jerk Chicken, Tostones 

Tortuga Rum Cake

7 pm  Presentation of the 2015 Spirit of Excellence Award to Jim and Ginny Gilmore

Live & Silent Auction, Cork Pull, Fork it Over, 50/50 Raffle and more!

See the event flier.

Sponsors:

Thank you to the 2015 event sponsors listed to the right.