Thank you everyone for a very successful event in 2013. We raised over $18,000!
Corks and Forks will be held on Thursday, March 20, 2014.
RSVP deadline is Thursday, March 13.
5 pm International Hors d'oeuvres
6 pm Four-course dinner featuring Greek Cuisine prepared by Linstrom's Special Occasion Catering
Calamari Salad (marinated calamari with peppers, onions, tomatoes over salad greens)
Spanakopita Peloponnisos (spinach, feta and mint in phyllo triangle)
Souvlaki (marinated lamb kebab with peppers, tomato and mushroom)
Greek Polpetes (potato pancakes)
Dolmades (stuffed grape leaves)
Galaktoboureko (a baklava-like crust filled with Greek custard)
7 pm Presentation of 2014 Spirit of Excellence Award to FDL County Executive Allen Buechel
Live and Silent Aution - Fork it Over - Wine Pull - and more!
Proceeds benefit student scholarships through the UW-Fond du Lac Foundation.
Tickets - $75 per person - call (920) 929-1111 by March 13 or mail in an order form.
See list of current sponsors on right side of page.
Table of 8 sponsorships and event sponsorships available. Call the UW-Fond du Lac Foundation Office at 920-929-1335 for information on being a sponsor for this event.